IN THE CELLAR

Hardy's & Hanson's Kimberley Bitter

abv: 3.9%

Ruby & Hoppy

Hardys & Hansons Bitter is a brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.

Brewery Website

http://www.greeneking.co.uk

Harvey's Sussex Best

abv: 4.0%

Brown & Fruity

Winner of the First Prize Gold Medal at the International Brewers' Exhibition in 1980, this beer is brewed to an original gravity of 1036° -1040° from a recipe which has evolved over many years. It is a full, well-hopped bitter with a reputation that exceeds the borders of its native and adjoining counties.

Brewery Website

http://www.harveys.org.uk

Hooky Greedy Goose

abv: 4.2%

Amber & Nutty

Cooper Beer with hints of nuttiness & toasty hints

Brewery Website

http://www.hooky.co.uk

Hooky Mild

abv: ask%

Dark & Malty

A dark chestnut coloured ale, full of roast malt flavours, and complemented with superb dry-hop aromas from East Kent Goldings.

2.8% ABV

Brewery Website

http://www.hooky.co.uk

Jack's Spaniels 3.8%

abv: 3.8%

Golden & Refreshing

A careful blend of moreish malt and Cascade hops creates Jack's Spaniels, a delicious Blonde Ale. Throw in a well-balanced nature with a playful, but obedient character and you create the favourite with beer lovers everywhere.

Brewery Website

http://www.gundogales.co.uk

Rev James - Original

abv: 4.5%

Amber & Malty

The Rev. James ales are based on an original recipe from 1885, and named in honour of brewing legend the Rev. James Buckley, saver of souls and satisfier of thirsts. Brewed with our exclusive Buckleys yeast, they each deliver a signature taste with a surprising twist.
Chapter and Verse
The Rev. James Original is rich and well-balanced with a mellow malty flavour that unexpectedly gives way to a clean, refreshing finish.

St Austell - Tribute

abv: 4.2%

Amber & Fruity

"Tribute is a magnificent example of a bronze coloured English bitter, with a rich aroma of biscuity malt and tart citrus fruit from the Willamette hops. Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter."

Brewery Website

http://www.staustellbrewery.co.uk