IN THE CELLAR

oakams - scarlet macaw

abv: 4.4%

Golden & Complex

Tart gooseberry and soft peach on the nose, gooseberries and fruit to taste, before an intense bitterness that's as sharp as a macaws screech!

Brewery Website

http://www.oakhamales.com

Otter Amber 4.0%

abv: 4.0%

Amber & Bitter

Otter Amber was first brewed for the trade in March 2009 as a mid gravity beer to complete the Otter range. Over the last 10 years the 'mid gravity' beer has become popular with drinkers,
delivering a reasonable strength
with great flavour. This gave us
the opportunity to develop a really
special beer, which within a
month of its launch, won its first
award in Newton Abbot at SIBA's
prestigious Tuckers Maltings beer
festival. Otter Amber has all the
qualities of other Otter beers but
with a more complex mix of
aroma and flavour.

Brewery Website

http://www.otterbrewery.com

St Austell - Tribute

abv: 4.2%

Amber & Fruity

"Tribute is a magnificent example of a bronze coloured English bitter, with a rich aroma of biscuity malt and tart citrus fruit from the Willamette hops. Juicy malt, hop resins and tangy fruit coat the tongue, while the finish is long and lingering, with a fine balance between malt, hops and fruit, finally becoming dry and bitter."

Brewery Website

http://www.staustellbrewery.co.uk

Theakston - Old Peculiar

abv: 5.6%

Dark & Complex

Old Peculier probably owes its origins to this, the name pays tribute to the unique ecclesiastical status of Masham as a 'Court of the Peculier' and is also reference to the strong characteristic of the beer! For many years it was affectionately referred to as Yorkshire's 'Lunatic's Broth'.

Woodfordes - Wherry

abv: 3.8%

Golden & Fruity

Maris otter; crystal malt; Golding's and Styrian Golding's hops. Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy 'grapefruit' bitter finish